Mince & Onion Pie


Freshly made beef mince and onion pie served with a puff pastry finish.

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Beef mince, onion, garlic, olive oil, salt, ground black pepper, tomato puree, water, puff pastry sheets, Wheat Flour, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids),Water,Salt.





Additional information

Portion Size

Serves 2 People, Serves 4 People

Cooking Instructions

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven