Chilli Con Carne


Spicy beef (medium) chiili con carne, cooked with fresh chilli peppers, jalapenos, onions & kidney beans, served in a homemade chilli sauce

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Beef mince, onion, red chilli peppers, green peppers, green jalapenos, tomato puree chopped tomatoes, chopped tomatoes, red kidney beans, chilli powder, paprika, cumin, garlic powder, oregano.

Additional information

Portion Size

Serves 2 People, Serves 4 People

Cooking Instructions

Cooking Instructions: For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre-heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven