£10.95 – £15.45
Baked pasta layered with Oakley’s ragu sauce made with fresh vegetables . Topped with creamy béchamel sauce and finished with oozing mozzarella
Description
Red onions, Leeks, Carrots, peppers, Butter squash, durum wheat semolina, onion, oregano, basil, salt, ground black pepper, garlic, funnel seed, tomato puree, chopped tomato , dark muscovado sugar, mozzarella. Suitable for vegetarians.
Additional information
| Portion Size | Serves 2 People, Serves 4 People |
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Cooking Instructions
For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.
To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven
