£7.60 – £9.70
Fresh Penne pasta tossed with chorizo, herbs and tomatoes, baked with melted mozzarella.
Ingredients: Onion, oregano, basil, salt, pepper, garlic, funnel seed, tomato puree, chopped tomatoes, dark muscovado, sugar, pork, red paprika, dextrose, dextive, stabiliser (eh50), antioxidants (e331, e301), spices, paprika extracts, preservatives (e250, e525) lactose, (MILK) mozzarella, durum wheat semolina.
Serves 2 People, Serves 4 People
Cooking Instructions: For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.
To oven cook: Pre-heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven