Biscoff Cheesecake


Biscoff Cheesecake (8-9 portions) or Tray bake (8 portions)

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Base, Vegetable fat spread, Butter – water, vegetable oils, (crape seed palm), salt, emulsifiers, mono & diglycerides of fatty acids, stabiliser (sodium alienate), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A&D, flavouring, colour (carotene’s). ALLERGY ADVICE – may contain milk, made to a vegan recipe in a food preparation area, that uses non vegan ingredients.

Filling Pasteurised Double cream. ALLERGY ADVICE – contains milk, suitable for vegetarians. Full fat soft cheese, 99% MILK, salt, stabilisers, carrageenan, Locust bean gum, suitable for vegetarians.

Toppings Biscoff – WHEAT, flour, sugar, rapeseed oil, palm oil, candy sugar syrup, emulsifier, lecithin’s, (sunflower) Raising agent, sodium carbonates, salt, cinnamon, flavourings, acid, citric acids. wheat flour, sugar, vegatable oils, (palm oils from sustanable planation, rapeseed oil, candy sugar, syrup, raising agent, sodium hydrogen carbonate, , soya flour, salt cinamon, may contain traces of EGG and MILK  SUITABLE FOR VEGANS, no artificial colours, flavours, or preservatives.

Additional information

Cake Size

Cheesecake (8-9 portions), Tray bake (8 portions)