Mint Chocolate Cheesecake


Cheesecake (8-9 portions) or Tray bake (8 portions)

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Base, Vegetable fat spread, Butter – water, vegetable oils, (crape seed palm), salt, emulsifiers, mono & diglycerides of fatty acids, stabiliser (sodium alienate), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A&D, flavouring, colour (carotene’s). ALLERGY ADVICE – may contain milk, made to a vegan recipe in a food preparation area, that uses non vegan ingredients.

Filling, Pasteurised Double cream. ALLERGY ADVICE – contains milk, suitable for vegetarians. Full fat soft cheese, 99% MILK, salt, stabilisers, carrageenan, Locust bean gum, suitable for vegetarians.

Milk chocolate – under coco crunch, coco mass, sugar, whole milk powder, coco butter, lactose, (milk) emulsifier, lecithin, (soya), vanilla extract, coco solids, 28% minimum milk solids, 14% minimum, MAY CONTAIN PEANUTS, NUTS EGGS & GLUTEN SOURCES, suitable for vegetarians, no artificial colouring.

Toppings, millk chocolate, honeycomb centre, sugar, skimmed MILK POWDER, coco butter, glucose syrup, BARLEY malt extract, MILK FAT, LACTOSE, whey, permeate (from milk), emulsifier SOY lecithin E492, what flour, palm kernel fat, raising agents, E341, E500, E501, palm kernel oil,  WHEAT gluten, whey powder, from MILK, salt, glazing agent (pectin’s) vanilla extract, milk chocolate, contains milk solids, 14% minimum. milk chocolate contains vegetable fats in addition to coco butter, SUITABLE FOR VEGETARIANS.

Additional information

Cake Size

Cheesecake (8-9 portions), Tray bake (8 portions)