Lemon Drizzle Cheesecake


Cheesecake (8-9 portions) or Tray bake (8 portions)

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Base, Vegetable fat spread, Butter – water, vegetable oils, (crape seed palm), salt, emulsifiers, mono & diglycerides of fatty acids, stabiliser (sodium alienate), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A&D, flavouring, colour (carotene’s). ALLERGY ADVICE – may contain milk, made to a vegan recipe in a food preparation area, that uses non vegan ingredients.

Filling, Pasteurised Double cream. ALLERGY ADVICE – contains milk, suitable for vegetarians. Full fat soft cheese, 99% MILK, salt, stabilisers, carrageenan, Locust bean gum, suitable for vegetarians.

Toppings, rapeseed oil, Sicilian lemon oil, glucose, fructose syrup, sugar, water, lemon juice from concentrate 4%, vegetable oil  Palm oil and rapeseed) hazel starch, dried whole EGG, acidity regulators (citric acid, sodium citrates, gelling agent (pectins), lemon oil, colour, mixed carotenes, antioxidant, cascorbic acid, SUITABLE FOR VEGETARIANS,


Additional information

Cake Size

Cheesecake (8-9 portions), Tray bake (8 portions)