Vegetable Pasta Bake


Penne pasta tossed with fresh vegetables, herbs and tomatoes, baked with melted mozzarella.

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Red onions, Carrots, peppers, mushroom, Butter squash, durum wheat semolina, onions, oregano, basil, salt, ground black pepper, garlic, funnel seed, tomato puree, chopped tomato, dark muscovado sugar, mozzarella. Suitable for vegetarians.


Additional information

Portion Size

Serves 2 People, Serves 4 People

Cooking Instructions

Cooking Instructions: For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre-heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven