Chicken & Mushroom Pie


Succulent chicken and mushroom pie baked in a white homemade sauce, with a puff pasty finish

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Chicken, mushroom, salt, ground black pepper, garlic, rosmary, thyme, modified maize starch, wheat flour, potato starch, yeast extract, paprika, sunflower oil, tomato acid (citric), colour (caramel) puff pastry sheets, Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids),Water,Salt.




Additional information

Portion Size

Serves 2 People, Serves 4 People

Cooking Instructions

For best results oven cook from chilled. Ensure product is defrosted before cooking. The following are guidelines only, all appliances vary.

To oven cook: Pre heat oven to 180 degrees Celsius/ gas mark 4. Remove lid and place foil container on a baking tray on middle shelf of oven and cook for 30-35 minutes. Remove foil tray and leave to stand for for 5 minutes, ensure food is piping hot before serving. Do not re heat once cooked. Take care when removing foil tray from the oven